Our production workflows are structured on GMP principles and managed in full compliance. From raw material intake to production, storage and dispatch, all stages are run with hygiene, control and traceability discipline.

Within GMP scope, personnel hygiene, equipment cleanliness, process control and storage conditions are audited and recorded regularly. Preventing cross-contamination and sustaining product safety remain top priorities.

Supported by SOP-based operating discipline, this structure secures consistency and reliability at every stage while ensuring full compliance with international quality and food safety requirements.