World-Class
Production
Cocoa butter, cocoa mass, and cocoa powder; consistent and premium raw materials ready for chocolate production in elegant packaging.
Pure Flavor from Nature – BaFurYa Cocoa Products
We process the highest quality cocoa beans with advanced production techniques to offer high-standard products for the food, confectionery, and chocolate industries.
Sustainable Growth in Industry
Empowering Progress
At BaFurYa, we deliver sustainable solutions by combining efficiency, innovative technologies, and environmental responsibility in cocoa production, adding value to both the industry and the future.
Located in the Konya Kulu Organized Industrial Zone, BaFurYa Cocoa Integrated Facilities is a robust production hub for both Turkish and global markets due to its strategic proximity to raw material sources and logistics networks. Our production lines, equipped with modern technologies, adhere to high quality, traceability, and sustainability principles across all stages, from cocoa bean processing to the final product. At BaFurYa, our goal is to provide high-value, certified cocoa products that meet international standards to food and industrial manufacturers while taking a responsible role in the global supply chain through direct farmer programs and fair trade principles. With our investment strength, engineering infrastructure, and expert team, we offer not just products but long-term business partnerships. Thanks to our export-oriented vision, BaFurYa stands out not only in production capacity but also in quality management, innovation, and environmental responsibility.
Production Process
At BaFurYa, our production process is built on a fully integrated and traceable system, covering all stages from cocoa bean sourcing to the final product. Each step is managed according to international food safety standards and eco-friendly production principles.
Raw Material Intake and Storage
Cocoa beans are sourced from certified suppliers and stored in climate-controlled warehouses.
Cleaning and Sorting
Modern cleaning lines remove stones, dirt, and foreign materials, with optical sorting performed.
Roasting
Controlled roasting at varying temperatures is conducted based on product type to develop aroma profiles.
Breaking and Nibs Separation
Roasted beans are broken, and shells are separated to produce pure cocoa nibs.
Cocoa Mass Production (Grinding)
Nibs are ground to produce high-quality cocoa mass, with particle size control.
Pressing and Cocoa Butter/Cake Separation
Cocoa mass is processed in high-pressure presses to separate cocoa butter and cocoa cake.
Cocoa Powder Production (Starting 2026)
Cocoa cakes are ground and sieved to produce cocoa powder with varying fat content.
Quality Control and Certification
All product batches are tested and certified to international standards.
Packaging and Shipping
Products are packaged according to customer requirements and shipped securely.
Raw Material Intake and Storage
Cocoa beans are sourced from certified suppliers and stored in climate-controlled warehouses.