Alkalized Cocoa Powder
Brief Overview
Darker color, smoother taste. Ideal for premium chocolate and beverages.
Detailed Description
Alkalized Cocoa Powder is produced by processing natural cocoa powder with a special alkalization method. It has lower acidity, a darker color, and a creamy taste. Preferred for dairy products and premium chocolate production.
Technical Specifications
Color:Dark brown
Fat Content:10–12%
pH:6.8–7.5
Moisture:≤ 5%
Aroma:Smooth and balanced
Usage Areas
- ✓Premium chocolate production
- ✓Dairy beverages
- ✓Cakes, biscuits, and confectionery products
Target Market
Chocolate manufacturers, beverage companies, premium dessert brands.