Natural Cocoa Mass
Brief Overview
The essence of pure cocoa beans. The core ingredient for chocolate production.
Detailed Description
Natural Cocoa Mass is a high-fat-content, intensely flavored product obtained by grinding roasted cocoa beans. It is the foundation of flavor in chocolate, confectionery, and ice cream industries.
Technical Specifications
Fat Content:50–55%
Color:Dark brown
Form:Solid mass or block
Usage Areas
- ✓Chocolate and confectionery
- ✓Ice cream and dessert products
- ✓Fillings and coatings
Target Market
Chocolate manufacturers, premium ice cream brands, confectionery sector.